Winter Semester 2017-18

(Schedule subject to change)

Memoir Club

Thursdays, Jan 4 to March 29

10:15 – 11:45AM

Christian DavisĀ and Helene Voto, Longtime Memoirists

Members are encouraged to write memoirs to share in class. New members are welcome.



A Two-Part Class on the Food Waste Epidemic

One of the world’s greatest challenges will be feeding the 9 billion people anticipated to be on earth by 2050. Reducing the level of wasted food (40% of the food produced in the U.S.) would help.

Part I: Implications of food safety and food quality as they impact food waste.

Wednesday , March 21

1:15 – 2:45PM

Cameron Faustman, Dean of the College of Agriculture, Health and Natural Resources, UConn


Part II: Environmental impacts of food waste and the global/national perspective.

Wednesday, March 28

1:15 – 2:45PM

John Mandyck, Chief Sustainability Officer, United Technologies, Corp.